(912) 634-6161
Menu
Appetizers
Mozzarella En Encorozza
Mozzarella breaded and fried, served with marinara sauce.
11.95
Brushcetta
Chef's choice.
9.95
Stuffed Mushrooms
Large mushrooms stuffed with sweet sausage, parmesan cheese and Marsala wine. Gluten Free.
8.95
Fried Calamari
Rings and tentacles lightly breaded. Served with marinara sauce.
10.95
Fried Cheese Ravioli
Served with marinara sauce.
9.95
Italian Nachos
Corn tortilla chips with sweet sausage, marinara sauce, pepper jack cheese, diced Roma tomatoes, red onion, kalamata olives, capers, fresh basil and balsamic reduction. Gluten Free.
11.95
Spinach and Ricotta Arancini
Risotto Croquettes stuffed with ricotta cheese and spinach. Rolled in bread crumbs lightly fried with marinara sauce.
9.95
Margherita Pizza
Cauliflower crust with extra virgin olive oil, garlic, sliced tomato, fresh mozzarella, basil and balsamic reduction. Gluten Free.
12.95
Salads
Substitutions
All entrees come with house salad. May substitute house salad for caesar or spinach salad for $4.00
4.00
Caesar Salad
Fresh romaine hearts tossed with garlic croutons, shredded parmesan and caesar dressing.
8.95
Spinach Salad
Fresh baby spinach with sliced mushrooms, red onion, gorgonzola cheese. Topped with raspberry vinaigrette.
8.95
Caprese Salad
Sliced tomato with whole milk mozzarella and fresh basil. Topped with extra virgin olive oil and balsamic vinegar.
10.95
Pasta
Gluten Free and Whole Wheat pasta available on request.
Fettuccine Alfredo
A classic parmesan reggiano cream sauce.
18.95
Pasta Bolognese
Served with capellini.
18.95
Pasta Sausage
Served with capellini.
18.95
Lasagna
Layers of egg pasta topped with marinara sauce, ground beef, sweet sausage, ricotta, mozzarella and parmesan cheese.
19.95
Lobster Ravioli
Tossed in a pesto cream sauce.
27.95
Pasta and Meatball
Served with capellini.
17.95
Eggplant Parmesan
Fresh eggplant breaded and lightly fried. Topped with marinara sauce and parmesan cheese.
17.95
Pasta Primavera
Sauteed diced roma tomatoes, mushrooms, roasted red peppers, spinach, garlic and extra virgin olive oil. Tossed with penne pasta and feta cheese.
18.95
Pasta Marinara
Served with capellini.
17.95
Tortellini Alfredo
Tri color Tortellini in a rich alfredo sauce with prosciutto and sweet peas.
21.95
Chicken
Chicken Piccata
Sauteed chicken breast with capers in lemon white wine sauce.
21.95
Chicken Montrano
Chicken medallions sauteed with sweet sausage, artichoke hearts and roasted red peppers in a garlic cream sauce. Tossed with penne pasta.
23.95
Chicken Parmesan
Chicken breast lightly breaded and fried with mozzarella cheese and marinara sauce. Served over a bed of linguine.
21.95
Chicken Marsala
Chicken breast sauteed with sliced mushrooms and marsala wine.
21.95
Romano Encrusted Chicken
Chicken breast rolled in bread crumbs sauteed and topped with spinach and sundried tomatoes in a garlic cream sauce. Served on fettuccine.
23.95
Veal
Veal Flores
Sauteed veal scaloppine with sliced mushrooms in a gorgonzola cream sauce.
28.95
Veal Piccata
Sauteed veal scaloppine with capers and lemon in a veal demi-glaze.
26.95
Veal Parmesan
Veal scaloppine breaded and lightly fried with mozzarella and marinara sauce. Served on linguini.
25.95
Veal Marsala
Veal scaloppine sauteed with sliced mushrooms and Marsala wine.
28.95
Osso Bucco Milanese
Veal shank braised with red wine, tomato, rosemary and veal stock. Served with mushroom risotto.
35.95
Steak
*Gorgonzola Encrusted Filet*
Grilled center cut 8 oz. certified Angus beef with roasted potatoes, sauteed spinach and gorgonzola cheese.
36.95
Seafood
Shrimp Ala Vodka
Sauteed Georgia white shrimp with sliced mushrooms and spinach in a tomato vodka cream sauce, Tossed with penne pasta.
28.95
Shrimp Provencale
Sauteed Georgia white shrimp with diced roma tomatoes, capers, kalamata olive with white wine garlic butter, Tossed with fettuccini and gorgonzola cheese.
29.95
Shrimp Scampi
Sauteed Georgia white shrimp with garlic white wine butter. Tossed with linguini.
26.95
Shrimp Fra Diablo
Sauteed Georgia white shrimp in a spicy marinara sauce, Tossed with linguini.
26.95
Shrimp Ala Limone’
Georgia white shrimp sauteed with sweet sausage and spinach in a lemon and garlic cream sauce. Tossed with penne pasta.
27.95
Sole Florentine
Topped with bread crumbs and baked with white wine butter and sauteed spinach
26.95
Sole Puttanesca
Topped with bread crumbs and baked with chopped tomatoes, capers, kalamata olive, garlic and white wine butter.
26.95
Sapelo Clams
Steamed clams with garlic, white wine and sweet butter. Served over linguini.
24.95
Side Dishes
Meatballs
Two meatballs with marinara sauce.
8.95
Sweet Italian Sausage
Two sausage links topped with marinara sauce.
8.95
Pasta Bolognese
Side capellini bolognese sauce.
7.95
Fettuccine Alfredo
9.95
Chicken Breast
10.95
Roasted Red Potatoes
8.95
Spinach
Sauteed with garlic
7.95
Desserts
Banana Caramel Zango
Banana caramel cheesecake wrapped in flour tortilla and lightly fried. Served with vanilla ice cream and white & dark chocolate sauce.
12.95
Chocolate Lava Cake
Chocolate fudge cake heated. Served with vanilla ice cream and chocolate sauce.
11.95
Creme Brulee
A vanilla custard with caramelized sugar.
8.95
Gelato
Chef's choice.
9.95
Tiramisu
Layers of lady fingers, mascarpone cheese, dark espresso and coffee liquor.
9.95
Spumoni
Classic Italian ice cream with chocolate, cherry, pistachio ice cream.
7.95
Information
Credit Card Fees
Due to increased cost credit card transactions have a 3.5% processing fee added. Pay cash - no fee.
Substitutions
All entrees served with a side house salad, side pasta (except pasta entrees) and warm bread. Side caesar can be substituted for house salad for $4.00.
Warnings
Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food-borne illness. These items may be served raw or under cooked, or may contain ingredients that are raw or under cooked.
Kids
Kids Menu is for ages 10 and under
Garlic Flatbread Pizza
Baked with marinara sauce and choice of cheese or pepperoni and cheese.
8.95
Chicken Parmesan
Chicken breast lightly breaded and fried with mozzarella cheese and marinara sauce. Served over linguini.
8.95
Fettucine Alfredo
A classic parmesan reggiano cream sauce.
8.95
Chicken Fingers
Breaded, lightly fried with marinara sauce.
8.95
Macaroni and Cheese
Penne pasta baked with alfredo and mozzarella cheese.
8.95
Early Birds
Early Bird from 5:00 p.m. to 6:30 p.m.
All entrees $17.95. Includes house salad and warm bread. No splitting. No substitutes. Not available during holidays.
Chicken Marsala
Chicken breast sauteed with sliced mushrooms and Marsala wine. Served with orzo.
17.95
Shrimp Parmesan
Georgia shrimp with marinara sauce and mozzarella cheese. Served with side pasta.
17.95
Eggplant Napoleon
Lightly breaded eggplant fried with ricotta cheese, artichoke hearts and mozzarella cheese. Talked with marinara sauce and Parmesan cheese.
17.95
Flounder
Herb encrusted with tomato roasted red pepper butter. Served on orzo.
17.95
Fettucine Alfredo
A classic parmesan reggiano cream sauce.
17.95
Pasta and Meatball
Served with capellini.
17.95
Veal Parmesan
Veal scalloppine breaded and lightly fried with mozzarella and marinara sauce. Served on linguine.
17.95
Chicken Parmesan
Chicken breast lightly breaded and fried with mozzarella and marinara sauce. Served over linguine.
17.95
Veal Sausage and Peppers
Sauteed veal scalloppine with roasted red peppers, sweet sausage and marinara sauce. Tossed with fettuccine.
17.95