(912) 634-6161
Menu
Appetizers
Fried Calamari
Rings and tentacles lightly dusted with corn meal and served with marinara sauce.
7.95
Stuffed Mushrooms
Large mushrooms stuffed with sweet sausage, parmesan cheese and marsala wine.
7.95
Mozzarella Encorozza
Mozzarella breaded and fried, served with marinara sauce.
8.95
Bruscetta
Sliced crusty bread with chef’s choice of topping.
7.95
Crab Cake
Pan sauteed served on mixed greens with fresh basil aioli.
9.95
Antipasta Plate
Salami, prosciutto, artichoke hearts, cheese, olives, pepperchini and roasted red peppers.
10.95
Soups & Salads
Pasta e Fagioli
Very hearty pasta and bean soup.
5.95
Caesar Salad
Fresh romaine lettuce tossed with caesar dressing, croutons and finished with shredded parmesan. Add chicken $3.00. Add Shrimp $4.00.
6.95
Spinach Salad
Fresh baby spinach with sliced mushrooms, red onion and gorgonzola crumble, topped with raspberry vinaigrette. Sub for house salad $4.00.
6.95
Caprese Salad
Sliced vine ripe tomatoes with fresh buffalo mozzarella and basil, topped with extra virgin olive oil and aged balsamic vinegar.
9.95
Pastas
Pasta Sausage
Capellini topped with sweet italian sausage and marinara sauce.
15.95
Tortellini Carbonara
Tri-color tortellini in a rich alfredo sauce with prosciutto and sweet peas.
18.95
Chicken and Rosemary Ravioli
Baked chicken with rosemary and ricotta cheese wrapped with egg pasta, served with lemon caper cream sauce.
17.95
Eggplant Parmesan
Fresh eggplant rolled in bread crumbs lightly fried and topped with marinara sauce and shredded parmesan.
14.95
Lobster Ravioli
Fresh Maine lobster wrapped in egg pasta tossed with pesto cream sauce.
21.95
Beef Short Rib Ravioli
Slow roasted beef short rib wrapped with egg pasta, served with port wine and mushroom reduction.
18.95
Fettuccine Alfredo
A classic parmesan cream sauce. Add chicken or shrimp for $3.00 extra.
17.95
Lasagna
Our family recipe - layers of pasta topped with our house sauce, ground beef, sweet sausage, onion, ricotta cheese, mozzarella cheese and parmesan cheese, baked to perfection.
15.95
Pasta and Meatballs
15.95
Fresh Potato Gnocchi
Tossed in a gorgonzola cream sauce.
15.95
Vegetable Ravioli
Steamed asparagus, zucchini, red and yellow peppers with goat cheese and ricotta, topped with tomato and garlic butter.
17.95
Pasta Bolognese
Capellini served with meat sauce.
14.95
Pasta Marinara
Capellini served with marinara sauce.
14.95
Gluten Free and Whole Wheat pasta available on request.
Chicken
Chicken Piccata
Sauteed chicken breast with capers in a zesty lemon white wine sauce.
17.95
Pesto Chicken
Chicken sauteed with diced roma tomatoes in a pesto cream sauce, tossed with penne pasta.
17.95
Chicken Marsala
Chicken breast sauteed with sliced mushrooms and marsala wine.
17.95
Chicken Rosa
Sauteed chicken with mushrooms and sweet sausage in a rosa' sauce, tossed with fettucine.
18.95
Chicken Parmesan
Served on a bed of linguine.
16.95
Chicken Montrano
Chicken medallions sauteed with sweet sausage, artichoke and roasted red peppers in a garlic cream sauce tossed with penne pasta.
18.95
Veal
Veal Angelica
Veal scaloppine sauteed with diced roma tomatoes and blue crab in a madeira wine sauce.
21.95
Veal Picata
Sauteed veal scaloppine with capers and lemon in a white wine demi-glaze.
21.95
Veal Parmesan
Served on a bed of Linguine.
19.95
Osso Bucco Milanse
Veal shanks braised with fresh rosemary in a tomato and veal stock and served with mushroom risotto.
29.95
Veal Flore’s
Sauteed veal scaloppine with sliced mushrooms in a gorgonzola cream sauce.
21.95
Veal Marsala
Tender veal sauteed with sweet marsala wine in a mushroom demi glaze.
21.95
Steak
Braised Pork Shank
Pork shank slow cooked with garlic risotto and rosemary demi-glaze.
24.95
New York Strip **
Center cut certified angus 12 oz., served with spinach risotto and marsala mushroom ragout.
26.95
Seafood
Shrimp ala Vodka
Sauteed sweet Georgia shrimp with sliced mushrooms and spinach in a tomato vodka cream sauce, tossed with penne pasta.
19.95
Clam Sauce
A fresh clam sauce prepared to order on linguine in a white-wine, garlic-butter, or red-marinara sauce.
19.95
Cioppino
Traditional Italian seafood stew with scallops, shrimp, clams, black mussels, and tilapia in a tomato broth, served with tortellini.
24.95
Shrimp Fra Diablo
Shrimp sauteed in a spicy marinara sauce, served on a linguini.
19.95
Sole Florentine
Baked with fresh spinach and topped with lemon butter.
18.95
Sole Puttanesca
Baked with chopped tomatoes, capers, kalamata olives and fresh garlic.
18.95
Shrimp Provencale
Sauteed sweet Georgia shrimp with diced roma tomatoes, capers, garlic, and kalamata olives in a white wine butter, served on a bed of fettuccine and topped with gorgonzola crumble.
22.95
Shrimp Scampi
Large Georgia shrimp with fresh garlic and sweet butter.
19.95
Side Dishes
Meatballs
Two meatballs topped with marinara sauce.
5.95
Sauteed Spinach with Garlic
4.95
Sweet Italian Sausage
Two sausage links topped with marinara sauce.
5.95
Desserts
Banana Caramel Zango
Banana caramel cheesecake wrapped in a flour tortilla and lightly fried. Served with vanilla ice cream.
7.95
Tiramisu
A light Italian custard made with the finest mascarpone cheese and pure whipped cream that surrounds delicate lady fingers soaked in dark espresso and rich coffee liquor.
7.95
Creme Brulee
A vanilla custard with a caramelized sugar topping.
5.95
Chocolate Lava Cake
Chocolate cake with fudge filling, heated and served with vanilla ice cream and chocolate sauce.
7.95
Spumoni
Classic Italian ice cream.
5.95
Lemon Sorbet
4.95
Information
Gratuity
A 20% gratuity added to parties of six or more.
Substitutions
All entrees served with a side house salad, side pasta (except pasta entrees) and warm bread. Side caesar can be substituted for house salad for $3.00.
Warnings
Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food-borne illness. **These items may be served raw or under cooked, or may contain ingredients that are raw or under cooked.